Spices

Turmeric Finger

High curcumin content for natural color and immunity.

Red Chilli

Vibrant sun-dried peppers providing intense heat and color.

Cumin (Jeera)

Potent essential oils for digestion and earthy flavor.

Black Pepper

Bold king of spices with a sharp biting heat.

Green Cardamom (elaichi)

Hand-picked exotic pods with a sweet floral fragrance.

Cloves (Laung)

Intense warm spice used for flavor and aroma.

Mustard Seeds

Tiny pungent seeds perfect for traditional oil tempering.

Fennel Seeds (Saunf)

Sweet cooling seeds used as a natural digestive.

Asafoetida (Hing)

Pungent resin that enhances flavor and aids digestion.

Coriander Seed

Citrusy seeds forming the base of every curry.

Fenugreek (Methi)

Bitter-sweet seeds essential for pickles and spice blends.

Nutmeg (Jaiphal)

Strong warm spice for rich Mughlai and desserts.